Introducing a new special interest group...Taste Trekkers.
We’ll go in the back door, and tromp thru kitchens, barns, fields, distilling rooms, and sit around the tables of our hosts. We want to enjoy tasty grub and drink but also want to better understand the food world around us. These treks will be adventurous, sometimes edgy, sometimes unpredictable, always memorable, and will be designed to take away a richer understanding of both the local people and our world through its food.
Contact Janene Centurione (jrcenturione@gmail.com) for more information.
