November Monthly Meeting

Menu: The menu is a mixed green salad with lemon champagne vinaigrette; chicken piccata with a lemon caper sauce; or a vegetarian pasta for the entrees.  There will be potatoes, seasonal vegetables, rolls, and peach cobbler with vanilla bean ice cream.  Coffee, tea, water will be served.

When you register, please let us know if you need the vegetarian pasta or any other dietary needs.  Contact Kelley Anderson at

We begin at 5:30 PM with drinks and visits, and supper will begin at 6:15 PM


Bring cash to enable bar to run more smoothly.


Speaker: Theresa Jackson, Manager & Marketing Manager, Community Center Operations Manager

Event Detail

Event Date 11-16-2017 5:30 pm
Event End Date 11-16-2017 8:30 pm
Registration Start Date 11-01-2017
Capacity Unlimited
Registered 91
Cut off date 11-10-2017 12:00 pm
Individual Price Twenty-two dollars
The View at the Historic Crags Lodge
300 Riverside Dr, Estes Park, CO 80517, USA
The View at the Historic Crags Lodge
We are no longer accepting registration for this event

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